Wheat

Satake Europe Ltd are experts in  Wheat processing. 

Satake pioneered advanced tehcnologies such as PeriTec debranning, a process for the removal of outer bran layers prior to milling. By removing the outer bran layers, the wheat has lower micro-bacterial content and there is reduced bran powder contamination in flour and semolina.

Under the Henry Simon brand we  can provide turn-key solutions for the production of bakers flour, biscuit flour, semolina and wholemeal flours.

We also cover the following 

  • milling systems for processing wheat into flour and durum into semolina.
  • Intake, cleaning and wheat tempering equipment.
  • Optical Sorting allowing for  the removal of impurities and diseased kernels that cannot be removed by conventional cleaning due to the impurity being the same size as the grain from which it is being separated.
  • The combination of PeriTec debranning and optical sorting for  DURUM wheat enabling the production of the highest purity semolina for pasta and cous-cous manufacturing.

Intake & Cleaning

Cleaning, tempering and preparing wheat before milling.

Debranning

Removal of outer bran layers prior to milling.

Milling

Grinding, sifting and purification equipment for processing wheat into flour and semolina.

Quality Control

On-line quality monitoring and Laboratory equipment.

Spares & Service

Spare parts, maintenance, roll refluting & grinding and installation services.

Electrical & Control

Process control equipment and software services.

Optical Sorting

Separation of impurities and diseased maize that cannot be removed by mechanical cleaning equipment.